Cralafel

• 2 dl sunflower oil
• 100 g Engelsviken crabsticks (seafood sticks)
• 4 eggs
• 2 tbsp corn starch
• 3 tbsp bread crumbs
• 4 common mushrooms
• 1 yellow onion
• 4 cloves garlic
• 1.5 tbsp coriander seeds
• 2 bags chickpeas boiled
• 2 tbsp cumin
• 2 tbsp Tahini (sesame seed paste)
• 4 tbsp flat leaf parsley, chopped
• 4 tbsp coriander, chopped

Directions:
Preheat a frying pan. Mix chickpeas, seafood sticks and eggs in a blender. Add dry bread crumbs and corn starch. Sauté the vegetables in a pan, add the herbs and finally Tahini. Add this mixture to the chickpea mixture. Make a trial cake to see if it sticks together. Roll it into a ball, place it in the pan with a lot of oil, and press down. Fry until crispy and golden.

Tomato salad

• 4 plum tomato, cored and diced
• 2 tbsp red onion, diced
• 1 pickled green chili (from a jar)
• 2 tbsp coriander, coarsely cut or grated
• 2 1 tbsp mint leaves, grated

Directions:
Mix all the ingredients and add olive oil and salt to taste.

Grilled aubergine

• 2 aubergine
• 1 dl natural yoghurt
• 1/4 garlic cloves, grated
• 1 tbsp fresh lemon juice
• salt

Directions:
Preheat a frying pan. Place the aubergine in the dry pan. When it is well-burned one side, turn it over. Continue until all sides are burned, approx. 45 minutes. When soft, scrape out the contents. The meat will now have a smoky character. Place the contents back in the pan and steam the remaining liquid until dry. Mix in a blender with the other ingredients.

Homemade Pita bread

• 250 g all-purpose flour
• 1 tsp dry yeast
• 20 g poppy or black sesame seeds
• 5 g cumin seeds
• 1 tsp salt
• 160 ml lukewarm water
• 1 tsp olive oil

Direction:
Place all the dry ingredients in a mixer or food processor, add water and run the mixer/ processor for 10 minutes on medium speed. Set the dough aside to rise for at least 2 hours.

Roll the dough into individual balls and roll them out flat. Fry them in a pan with sunflower oil. Place them on a cloth when finished. Cut one end and fill with Calafel, tomato salad and aubergine dressing.